Saturday, May 24, 2008

Tiny Urban Farm in the City

So you live in the city and you can't consider permaculture as an option? Take a look at how one family turned its yard into an organic urban farm. Mind you, unlike many of us in the city, they have a yard, 1/10 of an acre in fact.

They're supplying freshly harvested vegetables and fruits to gourmet restaurants. Fresh, according to the chef in this vid, means picked less than two hours ago. That's ripe, and ripe is tasty.

For more on the Dervaes family and their urban homestead, visit their fascinating website.

Tomorrow, we'll look at one fellow who gardens on his tiny city balcony.

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